Main Menu
Antipasti
Description: Served with spicy marinara sauce
Description:Thin slices of raw filet mignon with arugula, olive oil, lemon, and shaved parmigiana
Description: Choice of zesty tomato broth or white wine sauce with a touch of crushed red peppers
Description: Tomato wedges, garlic, onion, olives, basil, oregano, and Parmesan cheese, tossed with balsamic and olive oil
Description: Fresh mozzarella, tomato & basil drizzled with olive oil and balsamic glaze
Description: Tiger prawns sautéed in garlic, butter, white wine & red pepper
Description: Diced fresh tomato and ovaline mozzarella with garlic, basil, and olive oil, served on crostini bread
Description: Baked in-house with garlic butter and Parmesan cheese
Insalate & Zuppe
Add Protein to any Salad: Chicken $5 | 3pc. Salmon Strips $9 | Jumbo Prawns $4 each
Description: Hearts of romaine, Parmesan, homemade croutons tossed with Caesar dressing
Description: Baby greens with tomato, black olives, and shaved carrots tossed with vinaigrette dressing
Description: Iceberg lettuce, cucumber, tomato, red onion, and bacon, served with crumbled blue cheese, and creamy garlic dressing
Chef Specialties
Description: Filled with ricotta cheese and spinach in a tomato-basil sauce
Description: With tomato-cream sauce (Pink sauce)
Description: Mild Italian sausage, chicken, artichoke hearts, garlic & kalamata olives in a creamy butter & white wine sauce
Description: Egg-battered & lightly fried, then layered with mozzarella & served with penne marinara
Description: Pink sauce
Description: Layers of bolognese and three cheese filling, topped with tomato sauce and mozzarella
Description: Tiger prawns, clams, mussels, calamari, and fish with zesty tomato sauce
Description: With garlic cream sauce
Piatti Di Pesce
Served with Chef’s Vegetables and Potatoes
Description: Drizzled with a balsamic glaze
Pollo
Served with Chef’s Vegetables and Potatoes
Description: Chicken breast topped with sautéed mushrooms & Marsala wine sauce
Description: Breaded chicken breast, melted mozzarella cheese, and marinara, served with penne pasta. (This item is not served with vegetables or potatoes of the day)
Description: Chicken breast, lemon butter wine sauce with capers
Paste
Add to any Pasta: Chicken $5 | Jumbo Prawn $4 | Sausage Link $5 | Meatball $3 | Plant-based Sausage Link $6 | 3pc. Salmon Strips $9
Description: Fresh diced tomato & basil with garlic & olive oil
Description: Italian sausage, onions & bell peppers
Description: Linguine pasta with a choice of tomato sauce or white wine sauce with touch of crushed red peppers
Description: Diced filet mignon and NY steak with bell peppers, onions, and tomato sauce with penne pasta
Description: Crumbled vegan sausage and shredded vegan beef sautéed with our marinara and garlic sauce
Description: Cream sauce with pancetta bacon, Parmesan, and fresh ground pepper
Description: Penne pasta with pancetta & vodka tomato cream sauce
Description: Tiger prawns sautéed with garlic, mushrooms, green peas, pancetta, basil & champagne cream sauce, served with linguine pasta
Carne
Served with Chef’s Vegetables and Potatoes
Description: Breaded and pan-fried, topped with marinara & mozzarella
Description: Veal scallopini with lemon, butter, white wine sauce, and capers
Description: 12oz. ribeye steak grilled to perfection
Description: Veal scallopini with sautéed mushrooms & Marsala wine sauce
Description: 8oz. New York steak, topped with mushroom Marsala sauce and grilled to perfection
Description: 8oz. filet mignon grilled to perfection and topped with our Chianti sauce
Pizza
Cauliflower Crust add $5 | Daiya Vegan Cheese add $2 | Extra Toppings add $2 each
Vegan Items
Entrée split charge $6 | Corkage fee $25
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please inform your server if you have any food allergies. While we make every effort to accommodate requests, we cannot guarantee that any menu item is completely free of allergens.
For your convenience, gratuity will be included for parties of 6 or more.